Small parcels, made the way each vineyard asks. Vintages and stock shift through the year — if a wine has sold through, we'll pour you the next one at the cellar door.
From a 46-year-old bush-vine block on decomposed granite. Yellow apple, dried fynbos, a chalky pull on the finish. Whole-bunch pressed, old oak, no fining.
Contains sulphites. Unfined, unfiltered — a light haze is normal.
Named for the paddock the sheep still graze in winter. Whole-bunch, foot-trodden, sixteen months in older French oak. Dark plum, black pepper, dry earth.
Contains sulphites. Egg-white fined.
Pale, translucent, unhurried. Red cherry, dried herbs, a whisper of pepper. Chill it lightly on a warm afternoon.
Contains sulphites. Unfined.
Our flagship — a field blend from the oldest block Oupa planted in 1974. Co-fermented, twenty-two months in old barrels. Structured, savoury, built for the table.
Contains sulphites. Egg-white fined. 750 bottles made.